From The D&C:
The brewery opened its doors on January 16th of this year, though an official Grand Opening is slated for this weekend (March 1st and 2nd), complete with a wonderful mix of live music, as well as beer/food pairings featuring food from local restaurants.
Currently, Tom has twelve of his brews on tap, with plans to add more to the rotation, including a Belgian Quad (14% ABV) and a Bourbon Barrel Porter, made possible by the donation of a bourbon barrel from a friend of his. Tom offers $1 individual tastings, flights of four samples each, pints, and growlers, with plans for various sizes of kegs to follow. Tom also aims to have his beer featured at local restaurants, though there is no timeline for this yet. His hours are currently Thursdays from 1-5 PM, Fridays from 4-7 PM, and Saturdays from 1-6 PM, and he says Sunday hours are forthcoming.
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