From Troegs:
SCRATCH #123 - Belgian Style Brown Ale released today! The flavor of Scratch #123 originates in the Abbey Ale yeast strain, which produces a distinctive fruity character akin to dried dark fruit. On your palate, the dark fruit flavor continues, adding traces of toffee, chocolate, caramel, and dark rum as well as delicate spices, roasted nuts, and lightly toasted grains. The addition of Belgian Candi sugar bolsters the ale’s sweetness, while Turbinado sugar releases a subtle molasses flavor. Availability: draft and growler fills only. ABV is 7.8% and IBU is 21.
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