From Hardywood:
A seasonal shift fills the air on November 16th, with the highly anticipated release of our 2013 Hardywood Gingerbread Stout! Join us at the brewery to celebrate the season, with a variety of local mobile food menu's and seasonal drafts.
GBS will be available at 2:00PM in 750mL bottles (4 bottle limit per person) and 32oz and 64oz growler fills to go only, GBS will be available in 6oz and 12oz pours for consumption at the brewery.
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