From Troegs:
Scratch #115 - Stout is now on tap in the Tasting Room! After what seems like a lengthy streak of hoppy Scratch beer offerings, we’ve decided to brew something on the opposite side of the spectrum. Scratch #115 is an enticing Imperial Stout fermented with Westmalle yeast and brewed with dark Belgian chocolate and tart raspberry purée. It’s a celebration of two flavors that go hand-in-hand. Chocolate and raspberry… it’s the new peanut butter and jelly! ABV is 8.3% and IBU is 42. Availability: draft and growler fills only.
.
Home / BeerNews /
NEPA /
NewBeer /
Troegs
/ Troegs Scratch # 115 Belgian Imperial Stout Available Today (Westmalle Yeast)
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).