Here’s a new keg label coming from Goose Island called Brian, Dave & Andy’s Two More Weeks. This beer will be aged in Oak Wine barrels.
From Goose Island:
When we set out to make Two More Weeks our dream was to bring you our version of a straight Belgian-style lambic beer. We have been aging this beer since May of 2012 in some of the best wine barrels in our warehouse. The name's an homage to the brewers keeping the marketing and sales folks at bay while the biology and chemistry of the beer did it's thing. Coming 9/4.
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