From Marshall Brewing:
Brewmaster Eric Marshall is fluent in German and owns a degree from the University of Tulsa in German. Further, Eric received a degree in International Brewing from the prestigious World Brewing Academy in Munich.
But that is not where our affinity for German culture ends. We source all our malts for brewing from Weyermann Malting of Bamberg. We also draw inspiration for some of our beers from Germany. The newest of these is a limited release draft only Munich-style Dunkel.
Munich Dunkel Available April 3rd
The Munich Dunkel was fermented using our German lager yeast yielding a smooth but complex deep copper beer with hints of nuts and caramel. Mt. Hood hops have been used sparingly to provide balance for the sweetness of Munich, Pils, and Vienna malts. A medium mouth-feel and lower ABV produce a smooth lager that is highly quaffable.
You can find the Munich Dunkel for a limited time at select locations across Oklahoma to include Fassler Hall in Tulsa where the beer will be released April 3rd. Ein Prosit!
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