From Left and:
(Longmont, CO) – The days are getting longer and brighter… A little juju voodoo is right around the corner! Each year, as the spring snow melts and we set our clocks an hour later, we look forward to those warm summer evenings of sipping Good Juju on the Tasting Room patio.
Back for the spring/summer season, Good Juju is light pale ale brewed with organic ginger to create a spicy aroma and unique flavor. New to this year, the Left Hand brewing team is now juicing the ginger, giving way to a much more intense flavor. For each 60 bbls brewed, the production team juices 20kg of fresh Peruvian ginger.
Left Hand Brewing Co. will be producing 2400 barrels of Good Juju for the 2013 spring/summer season. The beer will be available on draft and 12oz sixpacks in all 27 states where Left Hand is sold and distributed.
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