From Deep Ellum:
Suds and Smoke at Deep Ellum Brewing Company. A celebration of smoked food and craft beer and all proceeds will benefit Foodways Texas oral history projects in north Texas.
Tim Byres: Smoke / Chicken Scratch -- Lamb Barbacoa Tacos
Terry Chandler: Fred's Texas Cafe / Outlaw Chef Ought-Zero Wagon -- Mesquite Fired Tablitas
Justin Fourton: Pecan Lodge -- Pepper Crusted Smoked Pork Belly
Brian Luscher: The Grape / Luscher's Post Oak Red Hots -- Smoked Beef Red Hots
David Uygur: Lucia -- Mussels, N'duja and Grilled Bread
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