From The Bruery:
We're lucky to be able to welcome the beginning of March with a First Firkin Friday! See you around the Tasting Room this weekend!
1. First Firkin Friday:
Our First Firkin cask for this month is sure to be a hit with you roasty beer fans -- we filled a cask up with Grandma Katz's Oatmeal Cookies along with some cherries and let the flavors steep for over a week. The result should be a delicious mix of cherry and roasty oats that are a signature of that silky smooth Oatmeal Stout. We'll tap the firkin at 2 PM when we open this Friday and it will be served until we run out!
2. Imperial Loakal Red Release:
This Friday we will also be releasing a brand new beer -- Imperial Loakal Red. This 12% ABV brew is a bigger version of our oaked and hoppy red ale -- Loakal Red -- and should be a hit with anyone that loves their beers big and bold! Draft will be available to everyone starting Friday and Reserve Society members will be able to fill up growlers of this special brew that day as well!
Reserve Society members will be given an opportunity to purchase bottles of this beer beginning on Monday, with limited sales to our other fans shortly after. A bottle will also be included with this quarter'sPreservation Society allocation.
3. Tai Kon:
If you've been around the brewery recently, you'd know that we have been working on a Nano Series beer based on one of our favorite non-alcoholic beverages: Thai Iced Tea. We're calling the beer
Thai Kon and as Thai Iced Tea is traditionally served over ice with condensed milk, we'll be following that tradition in our tasting room. Serving the beer flat, over ice and with condensed milk -- Tai Kon, which will be released this Friday, is certainly one of the most unique beers we've ever created and should be a refreshing treat on a warm afternoon.
.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).