It's the year 2013, and while don't have hoverboards and flying cars yet...we do have great beer! We hit the ground running in January with two great annual festivals; Cabin Fever on the 12th and Robert Burns' Night on the 24th, which also marks the return of our beloved Scotch Ale. 2012 was a huge year for Schlafly Beer, but 2013 is shaping up to be even bigger. Our co-founder, Dan Kopman sat down recently with the St. Louis Post Dispatch to conduct a Live Online Q & A with our fans and he had quite a lot to share. Topics ranged from new Schlafly beer styles and more styles in cans in 2013, to expanded distribution with a wink towards Chicago, as well as a little more on this whole "new brewery thing". Make sure to check out Dan's entire year end wrap up and look ahead in his latest Blog post.
Rauchbier
This smoked German Lager uses 60% Weyermann beechwood smoked malt. The addition of Munich malt provides a sweet malty balance to the beer. On draft only at The Tap Room beginning January 4th.
Vanilla Milk Stout
Vanilla Milk Stout is a rich black stout enhanced by the addition of lactose and fresh Madagascar Bourbon vanilla beans for a truly unique drinking experience. On draft at The Tap Room beginning January 18th.
Scotch Ale
Our Scotch Ale is a traditional Scottish ale and pours a dark mahogany color, with the aroma of sweet caramel and a slightly bitter finish. Releasing on draft at The Tap Room for Burns' Night on January 24th and available while supplies last.
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