From Samuel Adams:
The long held brewing traditions of Belgian monks aren't meant to be broken. Yet, to the monks' dismay, the distinctive character of Belgian yeast with its spicy clove and fruit notes can be reimagined when combined with the brazen hop character of an IPA. These hops impart a citrusy, piney, and earthy flavor that's balanced by a roasted malt sweetness for a complex and playful brew. Learn more about Grumpy Monk by visiting www.SamuelAdams.com.
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