From Goose Island:
Goose Island's Suzanne Wolcott would like to show you how to prepare a fantastic Thanksgiving-time meal for your holiday entertaining, while cooking with Matilda! She's making Matilda-brined pork chops with Matilda-mashed sweet potatoes.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).