Courtesy of Lost Abbey’s Facebook page comes news that Tomme Arthur will be visiting New Belgium Brewing next week to work on a Brett-Yeast Version of Lips Of Faith followed by New Belgium visiting Lost Abbey to work on another Brett-based beer called “Mo ‘betta bretta!”
UPDATE from NB’s Blog 2/16: Tomme Arthur of Lost Abbey (in California) was here yesterday to get together with our Brewmaster, Peter Bouckaert, and brew up another installment of their wonderful, collaborative ideas. In 2004 these two got together for the first time and made a beer called Mo Betta Bretta. That beer was brewed at and sold through The Solano Beach Pizza Port. The beer was a full, 100% brettanomyces fermentation [...] Peter and Tomme figured they would make it again, or at least another version of it, another full brettanomyces beer.
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