Here’s one of the innovations Tom Long eluded to in the WSJ article…much like the Grip Can, this new Punch Top Can allows you to pop the traditional opening in the can and also use a key or similar object to punch a second tab opening to allow air into the can for a smoother pour. Look for this new Punch Top to extend beyond this 12oz can.
That's nothing new!! Coors had it on all their cans in the 1970's!!
ReplyDeleteYa well to us younger drinker its new sorry were not all old ass drinkers
Delete^^ agreed
DeleteDUH!! Miller and Coors are THE SAME COMPANY!!!
ReplyDeleteYOU DON'T USE A CAR KEY WHILST DRIVING......
ReplyDeleteIs there really any point for it
ReplyDeleteShot gunning!
ReplyDeleteYou also don't drink while driving smart guy...
ReplyDeleteThese things suck. Spilled beer everywhere. Total disaster scenario.
ReplyDeleteThese things suck. Spilled beer everywhere. Total disaster scenario.
ReplyDeleteBud's answer: http://www.youtube.com/watch?v=ok6ZavFokac
ReplyDeleteYea....that looks like a shotgun spill waiting to happen.
ReplyDeletecheck out www.flowzie.com you can load this shotgun with any beverage.
ReplyDeleteSINCE STAY-ON-TABS CAME OUT,I'VE USED A BEER CAN
ReplyDeleteOPENER TO PUNCH WERE THE HOLE IS AND TO PUNCH TWO HOLES ON THE OTHER SIDE.
THE DRINKABILITY IS VASTLY INCREASED.YOU DON'T
GET ANY OF THE AIR.THE SECRET IS TO HAVE THE PUNCES END AS CLOSE TO THE EDGE OF THE CAN AS
POSSIBLE.THE STAY ON TAB HOLE IS TOO FAR AWAY FROM THE EDGE OF THE CAN.
CAP LOCKS...but OK. Interesting!
ReplyDelete