Today we have the 2011 keg packaging for Goose Island Matilda. This Belgian-style Pale Ale uses Brett yeast in should come in somewhere around last year’s 7% ABV. I suspect we’ll see the bottle packaging soon so stay tuned.
Today we have the 2011 keg packaging for Goose Island Matilda. This Belgian-style Pale Ale uses Brett yeast in should come in somewhere around last year’s 7% ABV. I suspect we’ll see the bottle packaging soon so stay tuned.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).