I just returned from a trip to southwestern Ireland to continue my quest to explore their pub & brewing culture…and I’m happy to report it is alive and well. While visiting the Dingle Peninsula, I was lucky enough to get a peek inside the soon to be opening Dingle Brewing Company.
I have to extend a huge “Thank You” to brewmaster Xavier Baker for opening the doors and giving me a great guided tour of the facilities and brewing equipment. Xav went out of his way to extend some wonderful Irish Hospitality and agreed to spend the morning with us over a month in advance of even their soft opening.
Dingle Brewing Co will be using a gorgeous 6bbl brewing system to initially produce their signature Tom Crean’s Premium Irish Lager. This beer is brewed in honor of local (Kerry Co) seaman and hero Thomas Crean, known for his heroic efforts in Ernest Shackelton’s expedition to the South Pole. Tom Crean’s Lager will be an easy drinking sessionable ~4.3%ABV lager using all Saaz hops and Xav tells me that once they get Tom Crean’s Lager into regular production, he’ll be working toward some other beers as well.
As if all of this isn’t exciting enough, the Dingle Brewing Co also has a room dedicated to distilling their beer into Whiskey. This Whiskey distillation will require 3-years of aging to meet the requirements to be called “Whiskey"”, so to fill that gap, the guys are planning to produce Irish Poteen at the brewery as well. Poteen is a traditional potato-based Irish moonshine that typically tops the 180-proof mark and was outlawed in 1760 (until recently). Dingle Brewing Co will be producing a legal version of this traditional home brew so stay tuned for details on that as well.
Xavier said the brewery has plans to open their doors in late July, and based on what I saw they are well on track. Look for Dingle Brewing Co to also sell beer swag and some really exciting glassware (with etched bases) to enjoy your Tom Crean’s Lager in. You can find Dingle Brewing Co on Facebook, Twitter or on their website to follow along for yourself, and stay tuned here as well for updates directly from Xav as I follow their progress. Cheers to Dingle Brewing Co and thank you again to Xavier Baker for taking the time to give us the tour.
While visiting the Dingle Peninsula from the Boston area USA in late July, I had the fortune to try a pint of Tom Crean's at The South Pole when traveling through Anascaul. It happens it had been on tap for less than a week, so I felt privileged to be one of the first to try this fine lager. It has loads of flavor and much more body than watery American lagers. My regret was being on a schedule and not having the opportunity to linger and "sample it further", shall we say. When I inquired about purchasing one of the classy Crean's pint glasses it was served in as a reminder of my stop at The South Pole, the barmaid gave it to me after a quick consultation with the owner. This was certainly one of the highlights of my visit, and I was further surprised when reading here of the etched bases on these glasses. Sure enough, upon checking, I was thrilled to find the etching of Mr. Crean's trademark pipe. The fun of visiting another country is stumbling upon the unexpected. My thanks and best wishes go out to the folks at The South Pole and to Mr. Baker at The Dingle Brewing Company. Though I was told while inquiring in town that it was not yet available in bottles, I'll be following the progress of the brewery on it's website, and hold out hope that I'll be able to get a bottle some day here in the States! I wish them much success.
ReplyDeleteThanks Anon....we really enjoyed Dingle Brewing Co and visited the South Pole as well...a wonderful area to enjoy a great bee rlike Tom Crean's lager.
ReplyDelete