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Deschutes The Abyss 2011: Here’s the 2011 release of this 22oz big 11% ABV Imperial Stout “malt beverage brewed with black strap molasses, licorice, with cherry bark and vanilla added with 6% aged in oak bourbon barrels, 11% aged in oak barrels and 11% aged in oak wine barrels.” This version looks to be “Best AFTER 11/15/2011”
Hoppin’ Frog Barrel Aged Naked Evil: Looks like This Beer we brought you back in May….now aged in Barrels and with new label text. This 11.3% ABV 22oz packaging is “Fermented with both British and Belgian yeasts for a lightly spicy twist on this old-world beer style. Sweet malt flavors will become smoother and rich dark fruit characters will build with time to add a wonderful complexity and depth of flavor.”
Ellicottville Brewing (aka Southern Tier Brewing) Oktoberfest: Here’s the 2011 version of Ellicottville Brewing Oktoberfest Lager. Look for it to be in 12oz bottles for an early fall release.
New Albanian Brewing Tunnel Vision: This “Royal Wallonian Ale” will be bottled in 22oz bottles and use Belgian Chouffe yeast and Magnum hops to become “the ultimate subterranean sexy chic.” (22.01 degrees-Plato)
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