Here’s a great new label for my favorite brewery in the ‘burgh….East End Brewing Monkey’s Uncle Weizenbock. I have a feeling this is what was originally labeled as Monkey’s Uncle Wheatwine….this from EEBC’s blog…”
Monkey's Uncle Wheatwine: For those that are familiar with Barleywine, but have never heard of Wheatwine, it's really just an ingredient change, on a very BIG beer. Well, maybe a couple of substitutions. Wheatwine is a pretty modern invention, and ours is fermented with our house Hefeweizen yeast strain, and it just went into the fermenter today. When it's done, it should be about 9.5% abv, and will be our Belated 6th Anniversary Ale, released only at the brewery, and only in swingtop bottles. Well, we may save a small keg for next year's Barleywine Festival, because we just can't resist.”
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