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Today we have not one, not two but THREE different version’s of Cigar City Brewing Hunahpu’s Imperial Stout. While all three of these beers are a “Stout aged on Peruvian cacao nibs, ancho and pasilla chilies, cinnamon and Madagascar vanilla beans”…the Green labeled brew is then aged in Four Roses bourbon barrels, the Red label is aged in Flor de Cana rum barrels and the Blue version is aged in Stranahan’s whiskey barrels. Look for these 750ml bottles very soon.
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