Jacob McKean was nice enough to post on the Stone Brewing blog some great details about a new program to bottle some of their barrel-aged brews in 500ml cork-and-caged bottles. These will be very limited and un-scheduled releases…and I quote, “our first “Quingenti Millilitre” release will be…Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter Aged in Bourbon Barrels. Yeah, that’s right. We’re releasing that. All 672 bottle of it. Tentative release date: sometime in July.”
Book your flights west now, then check out the full article.
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