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Today we have two new approvals from our friends at DuClaw Brewing (Abingdon, MD). First up we have the 7.7% ABV 22oz Double Black Diamond. This is the double version of their previous Black Diamond American Black Ale). The describe it as “as category 5 hurricane of roasted malt precariously balanced by a super cell of American hops, this double American black ale is an unstoppable force of flavor.” Next up we have their summer seasonal 13-Degrees Hefeweizen. This traditional German-style Hefe uses German yeast, it will be packaged in 12oz bottles and it comes in at an easy drinking 4.8% ABV.
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