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Our pal Mitch and the rest of the guys at Stone have been busy once again. Here we have Crime (Ale aged with Chili peppers & aged in wine barrels—8,6% ABV), and Punishment Ale aged with Chili peppers & aged in bourbon barrels—10.9% ABV). According to the Stone Blog (Be sure to read the actual post.), Crime is half of the harvest of chili pepper varieties from Greg Koch’s personal garden added to a oak barrel of Double dry-hopped Lukcy Basartd, and Punishment is the other half of the peppers added to oak aged Double Bastard. Ouch!
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