Nearly 3 years ago we purchased some wine barrels from a PA winery and filled 2 of them with our then current scratch beer, Triple. With the addition of brettanomyces and extended barrel aging Splinter Gold was born. This past fall, we filled our van with wine barrels from Allegro Vineyards in York Co. After careful consideration, we have decided to fill most of them with, you guessed it, Triple. The beer was brewed 2 weeks ago. The wine barrels have been prepped. Splinter gold will begin to take shape late next week. Be patient, last time it took nearly two years.
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