I
was lucky enough to join some of my
fellow beer lovers and the crew @ Madison's for our friend Tom's birthday beer dinner. What a
fantastic night of incredible beers
paired with one-of-a-kind dinner choices. My thanks to Tony and all of the
staff at Madison's for their incredible and one-of-a-kind food. I'll tempt your
taste buds with combinations such as Chicken enchilada soup with
manchego cheese and
yuco chips (served with Victory lager), flame roasted prawns withe
serano chillies and candied lemon with crystals of sea salt (served with Yards Pale Ale), pork loin rib chop with southwestern rub and corn relish and
crawfish studded potatoes (served with Stone 13
th Anniversary Ale) and homemade cinnamon ice cream with
carmelized figs and
Mexican chocolate (served with Breaker Brewing Co
Olde King Coal Stout). Keep in mind that Tony was also nice (and amazing) enough to create an entirely vegetarian version of this dinner for the lone vegetarian (yep it's me)...and I can't say thank you enough. We had a great night...thank you to Dawn, Tony, Mark, Sue, Chris, Lisa, Jason, Steve and everyone else (sorry if I missed your names) that
joined us for an amazing birthday beer dinner...Happy Birthday Tom!!!! (next year I promise we'll get you the giant Panda)
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I was lucky enough to join some of my fellow beer lovers and the crew @ Madison's for our friend Tom's birthday beer dinner. What a fantastic night of incredible beers paired with one-of-a-kind dinner choices. My thanks to Tony and all of the staff at Madison's for their incredible and one-of-a-kind food. I'll tempt your taste buds with combinations such as Chicken enchilada soup with manchego cheese and yuco chips (served with Victory lager), flame roasted prawns withe serano chillies and candied lemon with crystals of sea salt (served with Yards Pale Ale), pork loin rib chop with southwestern rub and corn relish and crawfish studded potatoes (served with Stone 13th Anniversary Ale) and homemade cinnamon ice cream with carmelized figs and Mexican chocolate (served with Breaker Brewing Co Olde King Coal Stout). Keep in mind that Tony was also nice (and amazing) enough to create an entirely vegetarian version of this dinner for the lone vegetarian (yep it's me)...and I can't say thank you enough. We had a great night...thank you to Dawn, Tony, Mark, Sue, Chris, Lisa, Jason, Steve and everyone else (sorry if I missed your names) that joined us for an amazing birthday beer dinner...Happy Birthday Tom!!!! (next year I promise we'll get you the giant Panda)
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