Hop Harvest 2009 on tap now!...This beer starts out as a straightforward E.S.B. and is then transformed with a huge dose of sticky, wet hops fresh from the Yakima Valley. This year I used a blend of Simcoe and Chinook hops at a whopping rate of 4.3 ...pounds per barrel suspended right in the serving tank so as it's served more of their goodness oozes out!
MBB, the link doesn't take me anywhere.
ReplyDeleteSorry Sam...bad pasting skills on my part. There wasn;t supposed to be a link ...
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