Today we have quite a few more new bottles coming from Singlecut Beersmiths. Kim Hibiscus Sour Lagrrr! is a Berliner-Weiss interpretation that is infused with hibiscus flowers and black currant (3.8% ABV)….and Mo Shuggie Soulbender IPA uses New Zealand and Pacific Northwest hops to get to 110 IBU and 7.4% ABV. Billy is a Half-Stack IPA also using NZ & PNW hops to get to 93 IBU & 6.6% ABV. Eric is a Rum Barrel-aged More Cowbell Milk Stout that is aged in 20-year rum barrels for 6 months (6.2% ABV). Billy Full-Stack IIPA is an Imperial IPA that uses PNW & Aussie hops to get to 138 IBU and 8.2% ABV). Nigel Pride of Squatney Ale uses premium English hops and it is aged for nearly a year (11% ABV). Bon Bon 2xTNT IIPA uses NZ and Aussie hops to get to 143 IBU and 8.2% ABV. Mo Shuggie, Billy, Nigel, Bon Bon & Billy Full-Stack will be packaged in 22oz bottles and Kim Hibiscus Sour Lagrrr & Eric will be in 750ml bottles. 
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