From Cambridge Brewing:
Alright beer fans!
I’ve got some great updates about our upcoming Anniversary Party for you.
Will spent hours this past week sorting through barrels and kegs of beer that have been stashed away for “another day.” Well for many of those beers, that day will be May 4th.
I know that we will have CBC favorites like The Audacity of Hops and Biere de Miel as well as newer beers like Rye, Rye, Rocco and Pearls of Wisdom. And as has been tradition for the past few years, Will and the Brew Crew have brewed up a brand new beer in honor of the 24thAnniversary: it is tentatively being called “24.” With so many beers pouring both inside and outside on the patio, I know you’ll find one that’s sure to please your taste buds.
And boy do I have huge news from Chef David. We will be smoking and roasting a whole pig on the patio grill to serve throughout the day! This isn’t just any pig either; this pig was raised on the spent grain from each brew day here at CBC! The pig comes from our friend Antonio Fontes, who owns a small, low key farm raising cattle and pigs. Each week Tony comes to fill up his pickup truck with a week’s worth of grain used in brewing and uses it to feed his livestock.
I know that I don’t have to tell you twice and I’ll see you here on Saturday, May 4 anytime from noon till 1am because we’ll be partying all day and night in celebration of 24 years! Don’t forget the Matt Berlin Band will be here from 6 – 9 on the patio to keep tempo with the night.
For the full menu and beer list check out our website here.
Cheers!
Laura
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