Showing posts with label DeliriumTremens. Show all posts
Showing posts with label DeliriumTremens. Show all posts

Delirium - Argentum 25 Belgian Ale

09 October 2014

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Here’s your first look at a new brew coming to the U.S. from Brewery Huyghe.  This is Delirium Argentum 25 and it is a Belgian Ale that will be packaged in 11.2oz bottles and come in at 7% ABV.
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WILK Friday BeerBuzz - 19 Sept 2014 - Deliria Golden Ale (Video)

19 September 2014

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Delirium - Deleria Blond Belgian Ale - Brewed By Women

23 March 2014

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Here’s a peek at the packaging for Delirium Deliria. This Blond Belgian Ale is a limited edition special beer brewed by women and it will be packaged in 750ml and 11.2oz bottles (below) and come in at 8.5% ABV.
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Delirium Tremens Coming To Cans

24 January 2014

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We brought you news of this can, and today we get to see the real label for Delirium Tremens as it comes to cans.  Look for Delirium Tremens to be packaged in 16.9oz cans and come in at 8.5% ABV.
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Delirium Tremens Coming To Cans? You Decide!

18 December 2013

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It’s a cool looking can, so I say vote yes!  Turns out Delirium Brewery is running a contest on FaceBook to get 25,000 likes.  They are currently at 15,000, but If they get there by Jan 2014, they will release Delirium Tremens cans in the U.S.  I suspect they may be releasing it no matter what but who knows.  Details from Delirium and link to their page is here:

In USA more and more craft beers are available in can. For those of you who like to drink Delirium Tremens from the bottle, no worries! It stays available from the bottle. BUT we like to know if you guys would be happy to have Delirium Tremens in CANS in USA. Please like our page if so! If we reach the 25.000 we will produce Delirium in cans also!

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Delirium Red Belgian Ale

14 December 2013

image It’s not very often that we get to see a new beer coming from the Brewery Huyghe…but today we get a peek at Delirium Red as it heads to the U.S.  This Belgian Ale appears to be brewed with cherries and sweetened with Stevia.  Delirium Red will be packaged in 11.2oz ( and 750ml-below) bottles and come in at 8% ABV.
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Delirium - Deliria Strong Blond Ale Coming To The U.S.

04 September 2013

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Good news from Delirium:

The Ladies Day at brewery Huyghe on Saturday 23 March was a huge success. 10 women rolled up their sleeves to participate in the brewing process: Catherine De Laet, Barbara van Steendam, LutGeers, Caroline Verleyen, Michèle Dubrulle-Delforge, Linda De Geest, KatrienBruyland  and two ladies who came all the way from Italy : Giuseppinad'Addio and Francesca de Francesco. With the arrival of another 120 women In the afternoon, the brewery became exclusive female territory. Together they all visited the brewery and afterwards enjoyed a tasting session with Huyghe beers.

Availability

Over 150hectoliter have been brewed. The brewery will announce later on when the beer will be ready and how and where it will be distributed. Obviously it will be a limited edition. 

Deliria label
After close consideration, the Board of Directors of the Brewery and our export partner in the US have decided to select Jim Higgens’ label design for Deliria as the winner. Deliria is an exclusive limited edition beer that will be launch on the national and international markets in the second half of the year. Obviously the ladies who brewed the beer will have the opportunity to taste the first pints.
 
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Brewery Huyghe Organizes International Ladies Day 3/23

31 January 2013

imageAn interesting event from Brewery Huyghe, makers of Delirium Tremens:


On Saturday 23 March 2013 Brewery Huyghe is organizing another ‘Beer & Women’-day, aimed at women across the world. Next to visiting the brewery, there will also be an extensive tasting session with different Huyghe beers. But there is more! On 8 March – the International Women Day – we will be announcing a very special extra activity which also will take place on 23 March. So keep a close eye on our website, Facebook page and Twitter account in order to find out more!

Enrolling for the brewery tour and tasting session is possible as of today. The number of participants is limited, so be quick! The tour and tasting session are entirely free; costs for transport and accommodation, however, are at your own expense.

Programme 23 March 2013
Morning: special action – more news on 8 March
Afternoon (from 14h until 18h): tour and tasting session
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Delirium Café - Pink Elephant QR Code

10 January 2013

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Just thought you’d want to see the new QR code coming form the Delirium Café….YES is includes the pink elephant and YES it works, taking you to deliriumcafe.be.
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WILK Friday BeerBuzz Overextended Holiday Spectacular - Part 2 (Video)

22 December 2012

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WILK Friday BeerBuzz Overextended Holiday Spectacular 1- Hour

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Each year during the holiday season, the WILK Friday BeerBuzz team creates a very special holiday gift.  Since nothing says Christmas like over-extending yourself, each year we dive in to a 1-hour 4-segment holiday spectacular and each year we present this special program on Christmas Eve and New Years Eve.

Since this is our third annual holiday spectacular we decided to go big with multiple beers, multiple guests, food, video and even the triumphant return of our patented beer-cam.  For this years show we invited Chef Kate Gabriel from the Rustic Kitchen at the Mohegan Sun casino, we invited Jaime Jurado & Fred Maier from Susquehanna Brewing to premier a new beer and to round that all out we added in admitted beer-pragmatist WNEP weatherman Joe Snedeker.  Of course we insist everyone stays for all four segments and helps us sample each beer so be sure to tune in to the video and see how this all works out.
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For segment # 1 we chose to feature Corsendonk Christmas Ale.  This classic Belgian brew was the perfect way to not only sample a great holiday ale, but also pair it with food prepared in the studio by Chef Kate Gabriel.  Kate created an amazing Porcini Mushroom Risotto and what's even more amazing is that she did it in the WILK break room.  Needless to say the combination of mushrooms, parmesan, spices and herbs was the perfect compliment to the Corsendonk Christmas Ale and Kate was even nice enough to tell us the recipe.  It was a lot of fun talking beer & food pairing with Kate and we’ll certainly invite her back again to talk beer and food.  Be sure to check out Chef Kate’s website where she offers cooking lessons…she shops, she teaches you how to prepare the menu in your own home and cooks it with you, she cleans up and you eat.  Not a bad deal and a wonderful gift too!  image
Kate is also working on the military cookbook project…a great project where she is collecting the stories and recipes that our military members miss most from home.  Check out the website and submit your stories & recipes to this great project.

imageSegment # 2 featured a perennial favorite Christmas Ale called Delirium Noel.  Coming to us from  Brewery Huyghe in Melle Belgium, this classic brew celebrates the season with a robust Belgian dark ale.  Delirium features the pink elephant which according to them is one of their “states of mind” of Delirium and after seeing the alligator, dragon, and Hitchcock birds…I’ll take the Elephant.  Delirium Noel is 10% ABV and is a holiday beer you must try for yourself.  Dating back to 1650 and recently celebrating their 350th Anniversary, Brewery Huyghe makes some amazing beers, and if you’re ever in Brussels, be sure to check out the HUGE selection of beers at the Delirium Café.
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For segment # 3 I selfishly chose to feature one of my all-time favorite holiday beers…Brasserie Dupont Avec les bons Voueux.  This specialty seasonal Saison starts with a classic Saison style and bumps it up to make a very special 9.5% ABV holiday Saison.  Dupont is know for making one of the best Saisons in the world, so it is no surprise that their holiday beer is extra special.  Avec les bons Voueux translates to “With best wishes” as this beer was originally a specialty brew given to clients, customers and family members at the brewery.  With increasing demand, Dupont decided to make it available to the world and we’re thankful they did.  Known for having an amazing and secretive yeast strain, Dupont is believed to use several strains of yeast for primary & secondary fermentation as well as a 3rd strain for their bottle-conditioning.  Try this beer and see for yourself why Dupont makes some of the best beers in the world.
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For segment 4, Jaime Jurado and Fred Maier from Susquehanna Brewing Co joined us to sample three different SBC beers.  We all enjoyed their Pils Noir, regarded as the world’s only jet black pilsner-style beer.  This beer is infinitely drinkable and the play of beer color and beer style will leave you wanting to try more and more.  Next up Jaime was nice enough to bring us some of SBC’s fresh-hop beer called Centennial Helles.  This beer uses Centennial Hops in the brewery’s hopjack to impart a wonderful hoppy flavor into this traditional Helles-style beer.  I really liked this harvest beer and I look forward to trying it again.  As a special surprise, Jaime and Fred were nice enough to share with us a new beer with the premier of Susquehanna Brewing Co Hopfive IPA.  Keep in mind this program was recorded in early December, and while Hopfive is available now, we were lucky enough to try a pre-release sample on the show.  Coming in at 6% ABV and using 5 hop varieties, this is a tasty IPA and one I think will become an SBC best-seller.


fbbXmas2012SnedTo add to the fun, we invited in our pal and WNEP weather-dude Joe Snedeker.  Joe will admit that beer is just beer to him and a means to an end more than anything, so we had our hands full trying to convince him beer can be something more.  Joe was a really good sport as he sampled all of our beers, kept an open mind and gave us his honest opinions as we sampled each.  In the end I’m not sure we won him over as a craft beer convert, but rest assured we’ll certainly keep trying.
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Thank you to Mrs. BeerBuzz, Karel Zubris, Jaime Jurado, Fred Maier, Chef Kate Gabriel, Joe Snedeker, Jacob, Nancy, & John for an amazing holiday show experience

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The Friday BeerBuzz…bringing good beers and good people together.

As always you can check out the video on-line at the WILK Friday BeerBuzz page by clicking HERE.
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As a bonus, here’s a peek t the studio at the end of our hour-long show.  You do the math…9 people, 6 beers, food and glassware….whew!

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Delirium Tremens Skate Video - Düsseldorf

09 July 2012

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Delirium Tremens Launches NEW 3D Worldwide Campaign w/Matthew May

14 June 2012


From Delirium Tremens:

Delirium Tremens asked international 3D artist Matthew May, to create a 3D perspective drawing inspired by "The world of the pink elephant". The drawing was made on may 22nd 2012 in the city of Brussels in Belgium.

This is the fist video of a series where Delirium Tremens focuses on people, activities and trends that you can encounter in "The world of the pink elephant".

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Delirium Tremens 3D Video & Drawing (Behind the Scenes w/Matthew May)

11 June 2012


More details from Delirium Tremens:

Behind the scenes video, shot with a 3D camera. Don't forget your 3D glasses!

Delirium Tremens asked international 3D artist Matthew May, to create a 3D perspective drawing inspired by "The world of the pink elephant". The drawing was made on may 22nd 2012 in the city of Brussels in Belgium.

This is the fist video of a series where Delirium Tremens focuses on people, activities and trends that you can encounter in "The world of the pink elephant".

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