tag:blogger.com,1999:blog-4738798358384736580.post3885716160874339429..comments2024-03-20T07:50:13.043-04:00Comments on mybeerbuzz.com - Bringing Good Beers & Good People Together...: A Tour Through London's Pubs by Bob's my UncleMyBeer Buzzhttp://www.blogger.com/profile/02436048358894627645noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4738798358384736580.post-43445573223424085362009-05-19T06:19:00.000-04:002009-05-19T06:19:00.000-04:00Great story.Great story.taziohttp://www.blogger.com/profile/00330011138802943378noreply@blogger.comtag:blogger.com,1999:blog-4738798358384736580.post-17540325705906188632009-05-19T08:48:00.000-04:002009-05-19T08:48:00.000-04:00Nice write up, thanks.I spent a week in Ireland in...Nice write up, thanks.<br><br>I spent a week in Ireland in March and could not detect much if any difference between irish (even dublin) Guiness and american. Both tasted watery, light and full of nitrogen bubbles.Professor Bartelsnoreply@blogger.comtag:blogger.com,1999:blog-4738798358384736580.post-90305623693639494512009-05-19T09:11:00.000-04:002009-05-19T09:11:00.000-04:00I'm a firm believer in the "Guinness Diff...I'm a firm believer in the "Guinness Difference" After doing my Bachelor party in Dublin a few years back, and after drinking the city dry of Guinness, I really did taste a significant difference. I tried to blame it on the environment and the thought that it simply tastes better because I'm in Dublin, but I believe it's simply different. Whether it's the travel or the processes it goes through for the travel, whether it's brewed in Canada or simply just not as fresh...for my taste buds it was significant.<br><br>Either way I'm sure you'd agree, in the interest of science, we should all go back to re-test the theory for a few pints. ;)mybeerbuzznoreply@blogger.com