Crux Fermentation Project & Bale Breaker Collaborate On Way Too Fresh

Crux Fermentation Project & Bale Breaker Collaborate On Way Too Fresh

Here’s a really interesting new collaboration beer coming from Crux Fermentation Project in Bend, OR.  This is Way Too Fresh fresh hop IIPA and it will be a complex collaboration with Bale Breaker Brewing.  The beer uses hops that are simultaneously harvested from “two valleys in two states on the same morning and combined in each' other’s kettle that afternoon.”  The beer is brewed with fresh Willamette Valley Mosaic and Yakima Valley Simcoe hops and this imperial IPA will hot 8.5%-AbV.  This looks to be a 12oz can and stay tuned for release info.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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