Today we get our first peek at not only the new packaging, but some updates to Allagash Brewing Odyssey as it looks to return in 2018. This oak barrel-aged dark wheat ale is brewed with Belgian candi sugar and fermented with Allagash’s house yeast. This version will come in at a lower 8.5%-AbV and it will be packaged in 12oz bottles featuring artwork by Heidi Geist for the 48 Beer Project. Stay tuned for release info.
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