Ground Breaker Brewing Announces Western Washington Distribution

Ground Breaker Brewing Announces Western Washington DistributionFrom Ground Breaker:

The award-winning gluten-free craft beer producer, Ground Breaker Brewing, has announced a distribution partnership with NW Beverages, Washington’s premier beverage distributor. NW Beverages will serve customers in the counties of King, Pierce, Snohomish, Clallum, Jefferson, Kitsap, Mason, Thurston, and the southern half of Island.


“We’re very excited for the opportunity to work with NW Beverages,” said James Neumeister, Managing Member and Head of R&D at Ground Breaker. “They understand our brand and how we want to grow in these markets,” he added.

Ground Breaker has been busy in 2018. In March the brewery announced a partnership with Colorado Craft Distribution. The beginning of May brought a Silver award in the Gluten-Free Beer category at the 2018 World Beer Cup® for IPA No. 5. The classic Northwest style IPA is the gluten-free craft brewery’s flagship product. At month’s end, the brewery was producing beer at its highest capacity yet after replacing their original 7 barrel (bbl) capacity fermenter with a 14 bbl one.

The gluten-free craft brewery isn’t slowing down, either. “We’ve got some exciting beers yet to come, including two fresh hop beers in the fall,” said Head Brewer Tyler Kueber. “We also hope to be announcing a collaboration very soon.”

About NW Beverages
Washington's Premier Beverage Distributor. A partnership of the Odom Corporation & Craig Stein Beverage, NW Beverages represents a world-class portfolio of craft & import beer, cider, fine wine, artisan spirits and non-alcoholic beverages. Territory covers King, Snohomish, Pierce, Thurston, Kitsap, Mason, Jefferson, Clallam & Island counties.
www.nw-beverages.com
About Ground Breaker Brewing
Ground Breaker Brewing is a gluten-free craft brewery and gastropub founded in 2011. They are dedicated to crafting 100% gluten-free beer; using ingredients which are naturally gluten-free and allowing no gluten in their facility. Ground Breaker has won a medal in the gluten-free category at the Great American Beer Festival® each year they have entered. The gastropub is located at 2030 SE 7th Ave. in Portland, OR. Ground Breaker’s beers are distributed in the following territories: OR, WA, ID, CA, VT, ME, MA, RI; in BC and AB, Canada; and Japan. 
http://www.groundbreakerbrewing.com/

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