Foothills Resurrecting Dead and Berried

Foothills Resurrecting Dead and BerriedFrom Foothills:

We have a Russian Imperial Stout that’s kind of made a name for itself. Perhaps you’ve heard of it.

Back in September 2016, we introduced a different imperial stout – a rather potent companion to Sexual Chocolate called Dead & Berried. Brewed with blackberries and aged in bourbon barrels, it became pretty popular. Like, instantly.

Ever since then we’ve fielded fairly steady inquiries from you, our ever-faithful, ever-thirsty beer drinking public, on when we’d be making more Dead & Berried.

Well — your wait is over.

We’ve had a batch of the beer aging in bourbon barrels for a few months now, and it’s time to take it out. And drink it.

That’s not the only good news. We’re also bottling it. For the first time ever.

The draft will go on sale at the pub, Footnote and our tasting room at 4pm on Friday April 13. The bottles (22-oz. bombers) will go on sale the following day, Saturday April 14, at the pub and tasting room at 11am.

And despite a limited supply, there will be no bottle limit on purchases.

So mark your calendars for the resurrection of Dead & Berried – and stay tuned to our social media channels for more information on release events!

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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