Muy Guava—limited supply available on 2/2
Our first sour release of 2018 is Guava, a citrusy and sweet blonde sour ale that's dripping with papaya, mango, and guava fruit flavor. Our Secret Barrel Society members have first right to reserve bottles, but a limited quantity will be released to the public on February 2 at 4pm across Upland locations. Can't wait? Try it on tap first at our Bloomington Brewpub, Columbus Pump House, and Carmel Tap House eateries.
Tart at full speed has never looked so good
We're bringing springtime early with the release of Petal to the Kettle in a format—12 oz 6 pk cans! This kettle sour is brewed with rose and hibiscus leaves and strawberries, delivering a distinct fruity flavor with delicate floral notes. Find it on tap at Upland locations beginning January 26 and on store shelves shortly after. This is the first release of our 2018 tart series, with the return of Two of Tarts and a new creation later this year.
Freshly canned Juiced in Time returns 2/2
You loved it, so we brewed it again! This time our New England-style IPA will be released not only on draught, but in 16 oz 4 pk cans. The goal of this style is to produce an IPA that accentuates and magnifies all of the best flavors of tropical/citrusy hop varieties, while virtually eliminating the bitterness common of American IPAs. This dangerously drinkable hazy IPA will be released alongside Guava on February 2 at 4pm at Upland locations.We're canning on 2/1 so get it fresh!
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