Atwood Ales - Grange Bretta Farmhouse Ale, Crabbo Stabbo!, Pagee’s Pick, Alien Fingers & Pain D’epices

imageThis is Grange Bretta Farmhouse Ale from Atwood Ales in Blaine, WA.  This beer is based on their flagship Grange farmhouse ale, but it is fermented with three different strains of brettanomyces.  This beer hits 6.2%-AbV and this is the 750ml bottle.   We also have Crabbo Stabbo spiced crab gose (4.4%-AbV, 500ml bottle), Paigee’s Pick rotating fruit beer (4.5%-AbV, 500ml bottles) & Pain D’epices spiced winter ale (8.5%-AbV, 500ml bottle).  We also have the North Fork / Cascadia Mushrooms collaboration Alien Fingers mushroom saison (5.5%-AbV, 750ml bottles).imageimageimageimage

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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