Three Taverns Releasing Brettannicus 7/15

09 July 2017

imageFrom Three Taverns:

Brettannicus, our 100% brett fermented farmhouse ale, releases in 375ml cork and caged bottles at the brewery this Saturday, 7/15 at 1:00pm.  Brettannicus was brewed with our classic saison malt bill of pilsner, spelt, and wheat and fermented in stainless tanks with 100% brettanomyces. It was later transferred for maturing to red wine barrels and was bottled in late 2016. Over a year in barrels and bottles, this newest release from our Funk Yard makes no apologies for in your face funk. Special release tour is $12 per bottle with a 5 bottle limit. Standard tour and tastings, including Brettannicus on draft, available for $14 as usual.

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