Schlafly - The Ibex Cellar: Local Oak (Video)

From Schlafly:

Inspired by the famous sour ales of Belgium, this beer starts as a Saison and undergoes several transformations, fermented with the additions of Lactobacillus, Brettanomyces and two Saison yeast strains. The mixed-fermentation process creates all the personality that you expect from a beer like this, with tart and fruity traits introduced from the Lacto and Brett, with a light malt character. Aged gracefully in our elegant foeders hewn from locally grown Ozark timber, this is where the beer develops a lot of its character.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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