Perennial Artisan Ales & The Wine And Cheese Place Collaborate On Corail de Sang

imageToday we get to see another new collaboration beer coming from Perennial Artisan Ales & The Wine And Cheese Place.  This is Corail de Sang and it is a Belgian-style saison brewed with torrified wheat.  The beer is aged in red wine puncheons with brettanomyces for 7-months and packaged in 750ml bottles to help The Wine And Cheese Place celebrate their 35th anniversary.  Look for Corail de Sang to hit 5%-AbV and stay tuned for release info.
.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).