Jester King Releasing 2017 Omniscience & Proselytism 7/14

imageFrom Jester King:

This Friday, July 14th at 4pm, we’ll be releasing our 2017 batch of Omniscience & Proselytism! Omniscience & Proselytism is our barrel aged sour beer refermented with Texas Hill Country strawberries.

We took barrel aged sour beer refermented with our mixed culture of brewers yeast and native yeast and bacteria, hand-processed about 1,800 pounds of Hill Country strawberries, refermented them in an oak foudre to dryness, then naturally conditioned the beer through refermentation in the serving vessel.

Our 2017 batch of Omniscience & Proselytism is 5.3% alcohol by volume, 12 IBU, 3.5 pH, and has a finishing gravity of 1.002 (0.5 degrees Plato). It was packaged on May 18th, 2017. We have about 3,600 bottles available (500ml/$20). The bottle limit is three per customer per day. It will also be available by the glass at our tasting room. Aside from special events, Omniscience & Proselytism will only be available at our tasting room. We hope you enjoy! Cheers.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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