DuClaw Celebrating 21-Years With “21 The Hard Way” 8/19

imageFrom DuClaw:

Join us in celebration of 21 years of DuClaw! On Saturday, August 19th we’ll be opening the brewery tasting room for a day of delicious beer, games, and revelry. To mark this special occasion we are brewing a very special beer that has been on hiatus for years but is simply too fitting a brew to pass up on our 21st birthday. Legally, we’re not even allowed to call it by its original name, but we’ve decided to double down on this Robust Russian Imperial Stout that will now be known as 21 The Hard Way.

Tasting Notes:
This rich, dark, and complex Russian Imperial Stout keeps to its original recipe with a complex mix of espresso and cocoa along with dark fruit aromas. With a full body, velvety smooth texture, and a warming 8% ABV, this brew makes every drinker a winner.

Event Details:
Bmore Greek Food Truck on site all day.
• Games and fun for all.
• 22 DuClaw Beers on tap. Pours or Flights for $5.
• 3 Unique prototype brews on tap.
• Limited Release of '21 The Hard Way' 22oz bottles for $20
• Portion of proceeds will benefit
Bikers Against Child Abuse (BACA).
• Brewery tours throughout the day.
• Free to attend & family friendly! You must be 21+ to drink.
• Both cash and credit card accepted at this event.

It all happens Saturday, August 19th from 11am to 3pm, see you here!
8901 Yellow Brick Rd, Suite B, Rosedale, MD 21237
image
Here’s the actual label for 21 The Hard Way Russian imperial stout (85%-AbV, 22oz bottles)

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).