The Bruery - Geburtstagskranz and Mash & Coconut

08 June 2017

imageToday we get to see some new bottles coming from The Bruery.  Up first is Geburtstagskranz  and it is a blend consisting of 50% stout and 50% imperial stout aged in Bourbon barrels with vanilla, cacao nibs and tart cherries.  This black forest cake-inspired beer is brewed for a “friend’s 6th anniversary” and the beer hits 9.6%-AbV.  We also have the 2017 Edition of Mash & Coconut and it remains an imperial brown ale aged in Bourbon barrels with toasted coconut added.  This coconut-amped version of Mash adds 1-pound per gallon of toasted coconut and the beer hits 13%-AbV.  These are both 750ml bottles.imageimageimage

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate them so it may not immediately appear...and please be nice!

WILK Friday BeerBuzz

2016 NEPA BlogCon Winner

2016 NEPA BlogCon Winner

Lets Talk Beer!

We've added some tools to encourage interaction. First and foremost, you'll see the Recent Comments section up above. This list displays the most recent comments from individual posts. Feel free to comment on ANY post by clicking on the "comments" link at the bottom of any post, or any link in the Recent Comments section. Comments are moderated, however you can choose to post anonymously.

Please also remember mybeerbuzz is very active on Facebook & Twitter and we DO support RSS feeds for posts and comments.

Advertising

mybeerbuzz.com is not affiliated with any of the advertisers shown above. We run Ads as a way to help offset the costs to run this FREE blog....BUT if you do happen to click on any of these ads (even if you don't buy), we do eventually get a few pennies....literally.
Creative Commons License
mybeerbuzz.com by mybeerbuzz.com is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Based on a work at mybeerbuzz.com.

  © Copyright 2016 mybeerbuzz.com

Back to TOP