The Bruery - Geburtstagskranz and Mash & Coconut

imageToday we get to see some new bottles coming from The Bruery.  Up first is Geburtstagskranz  and it is a blend consisting of 50% stout and 50% imperial stout aged in Bourbon barrels with vanilla, cacao nibs and tart cherries.  This black forest cake-inspired beer is brewed for a “friend’s 6th anniversary” and the beer hits 9.6%-AbV.  We also have the 2017 Edition of Mash & Coconut and it remains an imperial brown ale aged in Bourbon barrels with toasted coconut added.  This coconut-amped version of Mash adds 1-pound per gallon of toasted coconut and the beer hits 13%-AbV.  These are both 750ml bottles.imageimageimage

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).