The Bruery - Geburtstagskranz and Mash & Coconut

08 June 2017

imageToday we get to see some new bottles coming from The Bruery.  Up first is Geburtstagskranz  and it is a blend consisting of 50% stout and 50% imperial stout aged in Bourbon barrels with vanilla, cacao nibs and tart cherries.  This black forest cake-inspired beer is brewed for a “friend’s 6th anniversary” and the beer hits 9.6%-AbV.  We also have the 2017 Edition of Mash & Coconut and it remains an imperial brown ale aged in Bourbon barrels with toasted coconut added.  This coconut-amped version of Mash adds 1-pound per gallon of toasted coconut and the beer hits 13%-AbV.  These are both 750ml bottles.imageimageimage

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