17 April 2017
Bantam Cider Company is releasing its Ginger Beer, fermented with fresh ground ginger root and citrus, in 12oz. cans. Bantam’s long-standing taproom specialty is primed for market debut when it becomes available in stores throughout New England, beginning this week.
While Ginger Beer is Bantam’s first foray outside of cider, it remains right within Bantam’s expertise of making small batch, high quality, craft products.
Bantam Ginger Beer will be available in 4-packs of 12oz. cans beginning April 18, 2017.----
Stats: 5.5% ABV | Gluten Free
Notes: Smooth & spicy with a nice ginger bite. It’s delicious on its own or a great addition to your favorite cocktail.