This is The Nectar and it is a honey saison from Anchorage Brewing. This beer is brewed with honey and fermented in oak tanks with brettanomyces yeast. Look for The Nectar to fly in at 6.5%-AbV and this is the 750ml bottle.
I’ll admit that the last time this beer was released, I tried finding it, but I didn’t get chance to sample it. So personally I’m thankful...
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