From Everybody’s Brewing:
Everynody’s Brewing is releasing their new spring seasonal Get a Pear farmhouse ale with pear juice.
Get A Pear will be released in Portland at Belmont Station on Wednesday, March 8th and at Ben’s Bottle Shop in Vancouver on Wednesday, March 15th. Available in 22oz. bottles and on draft, Get A Pear will be available throughout the Northwest until June 1st.
The beer was fermented with a never before used Belgian Saison yeast strain from Imperial Organic Yeast, and used a grain bill that was made up of 25% flaked rice. Jarrlo and Centennial hops are featured, and near the very end of fermentation, organic pear juice was added to the tanks. Their goal was to brew a clean, light bodied farmhouse ale, and really let the flavors of the pear juice and the yeast strain shine.
Get a Pear
(6.5% ABV 25 IBUs)
“The yeast strain has some very unique flavors, and they really come through on this beer. You get some nice floral aromas, and definitely some vanilla and clove notes from the yeast,” ---Jess Caudill, Co-Head Brewer at Everybody’s Brewing,. “I’ve always wanted to brew a beer with pear juice, and it gives just enough flavor, but without much sweetness. It’s a clean, Saison inspired farmhouse, with a pear twist. We are really happy with this one.”
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