13 February 2017
Today we get to see the 2017 packaging for a 3 Floyds / The Bruery collaboration. This is Rue D’Floyd and it remains an imperial porter aged with vanilla in Bourbon barrels with tart cherries and Dark matter coffee added. This beer remains in 750ml bottles and at 13.5%-AbV. We also have the 2017 edition of Chocolate Rain imperial stout aged in Bourbon barrels with TCHO cacao nibs and vanilla beans (19.6%-AbV).