Modern Times Releasing Dinosaur World, Nautilus Harbour, Funky Fruitlands w/Apricot & Rye Whiskey Haunted Stars

imageFrom Modern Times:

We're about to make your February significantly more awesome as we unleash 4 dazzling new beers on Brown Paper Tickets next Monday, following a League pre-sale. On offer will be our latest canned special release–and 1st canned DIPA–Dinosaur World, alongside a killer Haunted Stars variant and two new breathtaking miracles of funk. Quantities, as always, are limited (some of these may not survive the League pre-sale), so plan your purchasing schedule accordingly. Here's what you'll be getting a crack at:

Our 1st-ever hazy DIPA is a thunderous avalanche of hop-sorcery thats going to crash into your taste buds like a 100-megaton payload of pure pleasure. Boatloads of Citra, Amarillo, and Mosaic hops and fermentation with London III yeast came together to make this beer a tropical marvel, with outrageously tasty notes of passion fruit, tangerine, and stone fruit that will ensare both your palate and your heart.
ABV: 8%

Haunted Stars is a rye imperial porter rocking a chewy, chocolaty, spicy malt character that coats the mouth and warms the cockles. It starts off rich and full-bodied, with a velveteen texture and creamy dark chocolate flavor, and finishes with a lingering rye spiciness and pleasing earthiness. We aged this batch in spicy, gloriously fragrant rye whiskey barrels with vanilla and cocoa nibs, yielding a swirling maelstrom of delicious complexity thats going to light up your pleasure synapses like a thousand-watt Lite Brite.
ABV: 9%

For Nautilus Harbour, we set aside a few barrels of our white wine barrel-aged sour saison and stuffed each one with 50 pounds of local, heirloom plums. After months of mingling in the barrel, the resulting beer is a powerful & complex fruited sour beer with loads of plum aroma and flavor. Fermentation begins with our house Lomaland yeast culture and is then followed with a secondary fermentation by an alarmingly diverse array of sour & funky cultures.
ABV: 6.7%

Fruitlands has now firmly established itself within our lineup as both a bastion of unparalleled crushability and as a beer that lends itself extremely graciously to experimentation, hence this little gem. We upgraded this latest iteration of our beloved fruited gose to a penthouse suite in Flavor Tower by fermenting the kettle-soured wort with our house Brett strains and dialing the apricot addition up to 11. The resulting beer is a rollicking cascade of funky, fruity refreshment that rolls down the taste buds like your own personal second-line parade.
ABV: 6.2%

We'll send out the sale link on 2/13 around 9AM, and the sale begins at 10AM, so keep an eye on that inbox if you want to be first on the scene for these tasty beverages.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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