02 December 2016
STONE XOCOVEZA MOCHA STOUT AGED IN BOURBON BARRELS
2016 SERIES BATCH NO. 03
The base beer is the recipe of 2014 Stone Homebrew Competitionwinner Chris Banker, an intensely flavorful milk stout brewed with cocoa, coffee and spices to mimic the flavors of Mexican hot chocolate.
Time spent in bourbon barrels gave an already complex beer even more complexity and flavor intensity, layering additional caramel-like and vanilla flavors on top of those already present. Aromas of rich coffee and dark chocolate are followed by nutmeg and cinnamon; a lush, heavy mouthfeel laden with charred oak and toffee engulfs the palate on the first sip. Lingering pasilla pepper and soft oak flavors persist through an exceptionally long finish in this intensely rich and satisfying beer.
December 5, 2016
Lactose, Coffee, Vanilla, Pasilla Peppers, Nutmeg, Cinnamon & Cocoa
IN THE MASH:
U.S. Pale, Maris Otter Pale, Crystal, Black Patent, Coffee Malt & Chocolate Malt
IN THE BOIL:
Challenger & East Kent Golding Hops
6 Months in American Oak Kentucky Bourbon Barrels