15 December 2016
Today we get to see several new bottles coming from Blue Point. First up is the 3rd release in their Barrel Aged Series and it is a Rye Whiskey Barrel aged Rastafa Rye ale with caraway seeds added. This beer uses toasted rye malt and west coast hops before being packaged in 22oz bottles (10.4%-AbV). I’ve added Barrel Aged Series No 4 Coconut Stout brewed with brown sugar (10%-AbV). We also have Citrus Plunge IPA and it is an IPA brewed with orange and honey that hits 6.5%-AbV. This is a 12oz bottle and 16oz can (below).