Here’s another new bottle coming from Wicked Weed in Asheville, NC. This is Ferme De Grand-Mere and it is a foeder-aged brettanomyces farmhouse ale fermented with cider from local Autumn-pressed apples. This beer hits 7%-AbV and this s the 500ml bottle.
There’s always some irony in sampling beer…and I can say it’s almost always very good irony too. As I sit here mapping out an upcoming hiki...
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