01 November 2016
On Tuesday, November 15th, Weyerbacher Brewing will be releasing Berry Monks, a limited release.
Berry Monks is a variation on their classic Belgian Tripel, Merry Monks, brewed with cranberries, orange peel and ginger. This 9.3% ABV ale is ripe with apple and pear notes, which blend nicely with the tartness of the cranberries, the citrus twist of the orange peel and a touch of ginger.
erry Monks will be released to the public on Tuesday, November 15th at The Tap Room at Weyerbacher Brewing. It will also be available on shelves and at bars/restaurants throughout the distribution area.